Experiment code 17.4.3.28
Experiment Title Effect of fruit bagging and pre harvest chemical spray on fruit quality and shelf life of mango cv. Kesar under HDP
Research Type Departmental Research
Experiment Background Mango (Mangifera indica L.) is the oldest and choicest fruit of the world. Mango is believed to be originated to South East Asia, Indo Burma region, in the foot hills of the Himalayas (Mukherjee, 1951). India ranks first in area and production by 20.80 million MT from about 2.30 million ha area with the productivity of 8.9 MT/ha (Anon., 2019). India has a rich wealth of mango germplasm with more than 1,000 varieties grown throughout the country (Yadav, 1997). Among them most of the cultivars are Kesar, Alphonso, Rajapuri, Dashehari, Totapuri, Amprapali, Langra and Sardar. Pre-harvest bagging of fruit can also reduce the incidence of disease, insect-pest and mechanical damage, sunburn of the skin, fruit cracking, agrochemical residues on the fruit and bird damage (Sharma et al., 2014). Among various chemicals and plant growth regulators, the pre-harvest spray of CaCl2 reduces the weight loss, delays the ripening of fruits, increases the shelf life, physico-chemical parameters and organoleptic quality of mango fruits (Karemera and Habimana, 2014). Madani et al. (2014) reported that the pre-harvest application of 2% CaCl2 improves the quality and decreases the enzymatic activity in papaya fruits during the storage. Gibberellic acid in proper concentration and at appropriate time have been found to enhance the fruit setting and retention of fruits, fruit size, increase the yield, decrease fruit drop, improve the physico-chemical characteristics of fruit through modification of various physiological and bio-chemical processes of plant (Pandey and Sinha, 2013). Hence the aim of the present study was to determine the effect of fruit bagging and chemical spray on post-harvest quality and shelf life of mango fruits cv. Kesar.
Experiment Group Horticulture
Unit Type (02)EDUCATION UNIT
Unit (13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Department (211)Fruit Science, ACHF, Navsari
BudgetHead (329/12025/00)329/01/REG/00277
Objective
  1. To know the effect of fruit bagging on shelf life and quality of mango cv. Kesar
  2. To find out the effect of pre harvest chemical spray on shelf life and quality of mango cv. Kesar
  3. To know the interaction effect of bagging and pre harvest chemical spray on shelf life and quality of mango cv. Kesar
  1. To know the effect of fruit bagging on shelf life and quality of mango cv. Kesar
  2. To find out the effect of pre harvest chemical spray on shelf life and quality of mango cv. Kesar
  3. To know the interaction effect of bagging and pre harvest chemical spray on shelf life and quality of mango cv. Kesar
Season Summer
Location Unit Type (02)EDUCATION UNIT
Location Unit (13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Location Department (211)Fruit Science, ACHF, Navsari
Plot No E-3 (RHRS)
PI Name (NAU-EMP-2015-000355)BHOOMIKABEN ASHOKBHAI PATEL
PI Email bhoomikapatel@nau.in
PI Mobile 9537810461
Year of Approval 2021
Commencement Year 2022
Completion Year 2024
Design of Experiment

Completely Randomized Design with Factorial Concept (FCRD)

Crop Spacing (cm x cm)

5 m X 5 M

Gross Plot (m x m) 90 m X 50 m
Net Plot (m x m) 90 m X 50 m
Total Experiment Area (m2) 4500 sq. m.
Plot History Last Three Year

Perennial  crop

Initial Soil Sample Analysis Report

Not done

Initial Soil Sample Analysis Report Attachment Attachment Not Available!
Layout Plan
Layout Plan Attachment Attachment Not Available!
Treatment

Factor A:

Type of bagging materials (B):

 

B0 = Control

B1 = Butter paper bag

B2 = Non-woven red bag

B3 = Non-woven green bag

B4 = Butter paper bag (UV tolerant)

 

Factor B: Chemical spray (S)

 

S0 = Control

S1 = 2% CaCl2

S2 = 50 ppm GA3

Treatments combinations

 

B0S0

B1S0

B2S0

B3S0

B4S0

B0S1

B1S1

B2S1

B3S1

B4S1

B0S2

B1S2

B2S2

B3S2

B4S2

 

Note

:

Bagging will be done at egg stage

All bags will be removed seven days before harvesting

Chemical spray will be done at seven days before harvesting

Treatment Attachment Attachment Not Available!
(NAU-EMP-2015-000355) BHOOMIKABEN ASHOKBHAI PATEL bhoomikapatel@nau.in 9537810461 01-12-2021
Active
(NAU-EMP-2008-000970) VINAY KARSANBHAI PARMAR vkparmar@nau.in 9428603900 18/12/2021
Active
(NAU-EMP-2009-000976) YATINKUMAR NARANBHAI TANDEL yatintandel1512000@nau.in 9601283385 18/12/2021
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Mango Kesar