Experiment code 17.4.3.57
Experiment Title Effect of different type of mulches on growth, flowering and yield of cucumber var. Pusa Sanyog
Research Type Departmental Research
Experiment Background Cucumber (Cucumis sativus) is grown mainly for its fruits both in India and abroad. The fruit of cucumber is said to have cooling effect, prevent constipation, checks jaundice and indigestion. Besides, the seed of cucumber is used in Ayurvedic preparations and raw fruits are also being used in cosmetic preparations. It is reported that oil extracted from seed is good for brain and body (Shanmugauelu, 1989). Nutritively 100 g edible portion of cucumber contains 96.3 g moisture, 2.5 g carbohydrates, 0.4 g protein, 0.1 g fat, 0.3 g minerals, 10 mg calcium, 0.4 g fiber and traces of vitamin C and iron. It is eaten raw with salt and bell pepper or as a component of salad and pickles. Mulching is a practice of covering the surface of soil with plastics, organic and non-organic materials to reduce evaporation and moderate wide fluctuation in diurnal soil temperature, especially in the root zone environment. There are different types of mulch used in the field depending on the purpose. Mulches are used to regulate the soil temperature, protect the root of a plant from heat, check evaporation, conserve soil moisture, suppress weed growth, increase water use efficiency and modify the soil micro climate. Mulches reduce weed growth by making conditions unfavorable for germination of weed seeds and by providing a physical barrier for emerging weeds. A good mulch layer can save many hours of laborious weeding. The use of plastic mulch has brought a considerable change in vegetable production in many countries. In temperate countries, the year-round production of vegetables has been possible with the use of plastic mulches. The growing period of crops with a tropical origin have also been extended (Lamont, 1991). Plant growth performance and yields of various vegetable crops such as okra (Gordon et al., 2010, tomato (Agrawal et al., 2010), watermelon (Rao et al., 2017), chilli (Ashrafuzzaman et al., 2011), summer squash (Kumar and Sharma, 2018), watermelon (Dadheech et al., 2018) can be significantly improved by mulching.
Experiment Group Horticulture
Unit Type (01)RESEARCH UNIT
Unit (58)AGRICULTURE EXPERIMENTAL STATION (PARIA)
Department (284)Agriculture Experimental Station Paria
BudgetHead (325/12401/00)325/05/REG/02461
Objective

To study the effect of mulches on growth, flowering and  yield of cucumber

Season Annual
Location Unit Type (02)EDUCATION UNIT
Location Unit (26)POLYTECHNIC IN HORTICULTURE (PARIA)
Location Department (303)Agriculture Experimental Station Paria
Plot No Block No 1 Plot No. 5/9
PI Name (NAU-EMP-2012-000800)SANDIP SURYAKANT MASAYE
PI Email sandipmasaye@nau.in
PI Mobile 9998821208
Year of Approval 2021
Commencement Year 2021
Completion Year 2025
Design of Experiment

RBD

Crop Spacing (cm x cm)

90 cm x 60 cm

Gross Plot (m x m) 5.4 m x 3.0 m
Net Plot (m x m) 3.6 m x 1.8 m
Total Experiment Area (m2) 687 m2
Plot History Last Three Year

Old plantation of Sapota

Initial Soil Sample Analysis Report

NA

Initial Soil Sample Analysis Report Attachment Attachment Not Available!
Layout Plan

     

Layout Plan Attachment
Treatment

  T1 = Black polyethylene mulch (25 micron)

        T2 = Black polyethylene mulch (50 micron)

       T3 = Silver polyethylene mulch (25 micron)

        T4 = Silver polythene mulch (50 micron)

        T5 = Red polythene mulch (25 micron)

        T6 = Red polythene mulch (50 micron)

        T7 = White polythene mulch (25 micron)

        T8 = White polythene mulch (50 micron)

        T9  = Control

Treatment Attachment Attachment Not Available!
(NAU-EMP-2012-000800) SANDIP SURYAKANT MASAYE sandipmasaye@nau.in 9998821208 01-12-2021
Active
(NAU-EMP-2010-000806) SHARAD SHANKARRAO GAIKWAD sharadgaikwad@nau.in 8200272044 01/12/2021
Active
(NAU-EMP-2016-000765) CHETNABEN MANHARBHAI PATEL chetnapatel@nau.in 9106618771 01/12/2021
Active
Cucumber Pusa Sanyog