Experiment code 17.4.3.33
Experiment Title Effect of season on stem cutting of dragon fruit (Hylocereus polyrhizus L.)
Research Type Departmental Research
Experiment Background Dragon fruit is a member of the family Cactaceae and perennial, climbing cactus with triangular (3- sided), green, fleshy, jointed, many branched stem. It is a long day plant with beautiful night blooming flower that is nicknamed as “Noble Woman” or “Queen of the Night”. Dragon fruit is considered a promising crop to be grown commercially in dry regions (Vaillant et al., 2005). It is one of the newly introduced exotic fruit crop in India and is being cultivated mainly in the states of Maharashtra, Gujarat, Andhra Pradesh, Karnataka and Tamil Nadu. Aerial roots grow from the base of the stems, providing anchorage for the plants (Zee et al., 2004). Dragon fruit is valuable for treating different types of diseases and has significant economic value (Suryono, 2006). It is usually propagated by seeds or cuttings. Seed propagation method is very simple, but seeds are not true to type due to cross pollination and seeds are stored for about 28 days without losing viability (Andrade et al., 2005). So, it is generally propagated by stem cuttings which may be planted directly in the field or in pots (Zee et al., 2004). Due to heterozygous nature of fruit crops, use of vegetative propagated planting material is the scientific practices (Singh and Singh, 2006; Singh and Singh 2007). Therefore, large number of plantlets with healthy shoot and root system can be produced to meet the demand of increasing commercial cultivation through vegetative propagation methods. The stem section of pitaya forms aerial roots which adhere to the surface upon which they grow or climb. Healthy mature stem segments of 6 - 15 inches are used. A slanted cut is made at the stem base, this is left in a shaded area for about 5-7 days to dry and heal before being planted out directly in the field. Successful cutting propagation has been associated with the ideal collection time of cuttings (Howard 1996; Rosier et al., 2004). A study was conducted mainly to know about which month will give maximum success on rooting of stem cutting.
Experiment Group Horticulture
Unit Type (02)EDUCATION UNIT
Unit (13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Department (211)Fruit Science, ACHF, Navsari
BudgetHead (329/05014/03)329/12/REG/00695
Objective

To know effect of different season on growth and survival  of stem cutting of dragon fruit

Season Perennial
Location Unit Type (02)EDUCATION UNIT
Location Unit (13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Location Department (211)Fruit Science, ACHF, Navsari
Plot No E-8 Green House (RHRS)
PI Name (NAU-EMP-2008-000970)VINAY KARSANBHAI PARMAR
PI Email vkparmar@nau.in
PI Mobile 9428603900
Year of Approval 2021
Commencement Year 2021
Completion Year 2024
Design of Experiment

Completely Randomized Design

Crop Spacing (cm x cm)

Polybag experiment

Gross Plot (m x m) 10X9
Net Plot (m x m) 10X9
Total Experiment Area (m2) 90
Plot History Last Three Year

Experiment will be conducted underthe polyhouse

Initial Soil Sample Analysis Report

Result is awaited

Initial Soil Sample Analysis Report Attachment Attachment Not Available!
Layout Plan
Layout Plan Attachment Attachment Not Available!
Treatment

M1 = January

M2 = February

M3 = March 

M4 = April

M5 = May

M6 = June

M7 = July

M8 = August

M9 = September

M10 = October

M11 = November

M12 = December

Treatment Attachment Attachment Not Available!
(NAU-EMP-2008-000970) VINAYKUMAR KARSANBHAI PARMAR vkparmar@nau.in 9428603900 01-12-2021
Active
(NAU-EMP-2006-000864) BHUPENDRABHAI MOHANBHAI TANDEL hariombhupi@nau.in 8128990453 18/12/2021
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(NAU-EMP-1986-000888) KANUBHAI AMBARAMBHAI PATEL kapatelnau@nau.in 9638063684 18/12/2021
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Dragon Fruit Red flesh