Experiment code | 20.1.3.27 | ||||||||||
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Experiment Title | Assessment of natural, organic and conventional farming modules against insect pest and disease of groundnut | ||||||||||
Research Type | Departmental Research | ||||||||||
Experiment Background | Nature farming was first advocated as an alternative to chemical farming in 1935 by Mokichi Okada (1882-1955), a Japanese philosopher. Nature Farming, called “Shi Zen Nohhoh” in Japanese are translated to “Natural Agriculture” or “Natural Farming “instead Nature Farming. As proposed by Okada, nature farming must respect nature and follow the law of nature without harming the environment. For agriculture or faming practice, it needs the three factors without exclusion, the heaven (weather and climate, light and temperature), earth (the land and the related conditions), and the human being. All the three factors must follow the nature and therefore farming must follow nature or the law of nature too. This is the key point of Okada’s nature farming philosophy. Natural farming is related to soil microbiology. It involves chemical free farming and livestock based farming method. It’s a diversified farming system that integrates crops, tree and live stocks allowing the optimum used of functional biodiversity. Natural farming, also commonly/synonymously known as zero budget natural farming (ZBNF), Subash Palekar Natural Farming, etc., relies mostly on enhancing native supply of soil nutrients through microbial processes. It is a type of farming which emphasizes on the use of local species of microbes, earthworms and enriches the soil or fulfils the soil organic matter demand through mulching and intercropping.The four pillars of natural farming include application of Beejamrit, Jeevamrit/Ghanjeevamrit,, Acchadana (mulching: live with intercropping or with crop residues) and Whapasa (condition where there are both air molecules and water molecules present in the soil, irrigating in alternate furrows during noon) (,Palekar, 2014 and FAO, 2016). Sawant et al. (2007) have isolated many different bacterial genera such as Citrobacter koseri, Enterobacter aerogenes, Escherichia coli, Klebsiella oxytoca, Klebsiella pneumoniae, Kluyvera spp., Morgarella morganii, Pasteurella spp., Providencia alcaligenes, Providencia stuartii and Pseudomonas spp. from cow dung. Gupta et al. (2016) found that many cow dung microorganisms have shown natural ability to increase soil fertility through phosphate solubilization. Lu et al. (2013) isolated 219 bacterial strains from cow dung, among which 59 isolates displayed nematicidal activity against >90% of the tested nematodes. Cow dung has antifungal substance that inhibits the growth of coprophilous fungi (Dhama et al. 2005). Other important principles are intercropping, contour and bund system, local species of earthworm. Palekar also gave formulae for pest management, Agniastra, Brahmastra, Neemastra. According to NITI Aayog “Natural Farming in the Indian context is a holistic agricultural production system in tandem with the laws of nature to provide food for all living beings ensuring production without harming the panchmahaboota or panchtatva (Prithvi, Agni, Jal, Vaayu and Aakash)”. Today, conventional farming is a common method of farming using external inputs and use of chemicals and fertilizers giving more emphasis on yield maximization rather than yield optimization leading to soil fatigue, high cost of production, declining factor productivity and causing imbalance in the ecosystem and lead to high dependency of the farmers on the market forces. So experiment will do change in agriculture without change in Nature. The groundnut is a very significant oilseed crop in India, and it is grown extensively across the country during both the Kharif and Rabi-Summer season. Stem and collar rot is a soil-borne diseases and foliar diseases viz., Early and late leaf spot, rust are the major limiting factor in production. | ||||||||||
Experiment Group | Plant Protection | ||||||||||
Unit Type | (01)RESEARCH UNIT | ||||||||||
Unit | (55)REGIONAL RICE RESEARCH STATION (VYARA) | ||||||||||
Department | (274)Regional Rice Research Station, NAU, VYARA | ||||||||||
BudgetHead | (321/05008/00)321/12/REG/00689 | ||||||||||
Objective |
To assess insect pest and disease incidence in natural, organic and conventional farming system |
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Season | Kharif | ||||||||||
Location Unit Type | (01)RESEARCH UNIT | ||||||||||
Location Unit | (55)REGIONAL RICE RESEARCH STATION (VYARA) | ||||||||||
Location Department | (274)Regional Rice Research Station, NAU, VYARA | ||||||||||
Plot No | A5 New Land | ||||||||||
PI Name | (NAU-EMP-2011-000441)KEDAR NATH | ||||||||||
PI Email | drkdkushwaha@nau.in | ||||||||||
PI Mobile | 8511163620 | ||||||||||
Year of Approval | 2024 | ||||||||||
Commencement Year | 2024 | ||||||||||
Completion Year | 2026 | ||||||||||
Design of Experiment |
Non-replicated large plot technique |
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Crop Spacing (cm x cm) |
30 x10 cm |
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Gross Plot (m x m) | 12 m x 10.0 m (40 rows) | ||||||||||
Net Plot (m x m) | 10.8 m x 9.20 m (36 rows) | ||||||||||
Total Experiment Area (m2) | 360 m2 | ||||||||||
Plot History Last Three Year |
Sunhemp Groundnut Chickpea |
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Initial Soil Sample Analysis Report | |||||||||||
Initial Soil Sample Analysis Report Attachment | Attachment Not Available! | ||||||||||
Layout Plan | |||||||||||
Layout Plan Attachment | Attachment Not Available! | ||||||||||
Treatment |
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Treatment Attachment | Attachment Not Available! |
(NAU-EMP-2011-000441) KEDAR NATH | drkdkushwaha@nau.in | 8511163620 | 21-06-2024 |
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Groudnut |