Experiment code
12.1
Experiment Title
SSVT on sweet potato
Research Type
Departmental Research
Experiment Background
Sweet Potato (Ipomoea batatas (L.) Lam.) is a popular tuber crop in India. It is a rich source of carbohydrates and calories. Yellow and orange coloured sweet potato has high beta carotene content. The yield and quality parameters are important in sweet potato. That’s why this experiment may give best entries on sweet potato.
Experiment Group
Horticulture
Unit Type
(02)EDUCATION UNIT
Unit
(13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Department
(213)Vegetable Science,ACHF, Navsari
BudgetHead
(329/2006/03/0R1)329/26/REG/00284
Objective
To find out best suitable entry of sweet potato
Season
Rabi
Location Unit Type
(02)EDUCATION UNIT
Location Unit
(13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Location Department
(213)Vegetable Science,ACHF, Navsari
Plot No
D 3-4
PI Name
(NAU-EMP-2019-000918)HIMANI BIHARILAL PATEL
PI Email
hbpguj@nau.in
PI Mobile
7016379078
Year of Approval
2021
Commencement Year
2021
Completion Year
2022
Design of Experiment
RBD
Crop Spacing (cm x cm)
60 cm x 20 cm
Gross Plot (m x m)
2.4 m x 2.0 m
Net Plot (m x m)
1.2 m x 1.6 m
Total Experiment Area (m2 )
752.4 m2
Plot History Last Three Year
Black soil having 5.5 to 6.5 Ph
Initial Soil Sample Analysis Report
NA
Initial Soil Sample Analysis Report Attachment
Attachment Not Available!
Layout Plan
Attached file
Layout Plan Attachment
View
Attachment
Treatment
NSp-1
NSp-2
NSp-3
NSp-4
NSp-5
NSp-6
NSp-7
NSp-8
NSp-9
NSp-11
NSp-12
NSp-13
NSp-14
NSp-15
NSp-16
NSp-17
NSp-18
NSp-19
NSp-20
Gouri
Treatment Attachment
Attachment Not Available!