Experiment code 21.5.3.41
Experiment Title Drying and storage study of sweet sorghum tender grain
Research Type -
Experiment Background The sorghum particular is also known as nutria-cereals and are a source of food, feed and fodder in south Gujarat. One of the popular varieties developed by main sorghum research station, surat for pauk purpose is ‘surat pauk-1’. The emerging popularity of on-farm drying of grain sorghum has created some discussion regarding the advantages and disadvantages of on-farm drying and storage compared with selling wet grain for the buyer to dry. Some disadvantages of on-farm drying and storage operations include added capital and operating cost of equipment and the increasing costs of high electrical power demand. mechanical drying leads to shrinking in grains. Higher temperature damage not only the grain texture nut also taste and colour, thus reduce the quality as well as sale price. To overcome this issue an experiment was planned with following objectives.
Experiment Group Agricultural Engineering
Unit Type (02)EDUCATION UNIT
Unit (13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Department (218)Post Harvest Technology,ACHF, Navsari
BudgetHead (329/12940/00)329/01/REG/00253
Objective

1.   Standardization of process for drying of sweet sorghum tender grain.

2.   Evaluation of quality parameters and storage stability of dried grains.

Season -
Location Unit Type (02)EDUCATION UNIT
Location Unit (13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Location Department (218)Post Harvest Technology,ACHF, Navsari
Plot No NA
PI Name (NAU-EMP-2007-000912)PARAG SUDHIRKUMAR PANDIT
PI Email postharvesttechnology@nau.in
PI Mobile 7600049187
Year of Approval 2025
Commencement Year 2026
Completion Year 2028
Design of Experiment (Other)

(b)

Experimental Design

:

FCR and CRD for Storage

(c)

Replications/Repetitions

:

3,6

(d)

Sample Size

:

500g grains / treatment / replication

Crop Spacing (cm x cm)

NA

Gross Plot (m x m) NA
Net Plot (m x m) NA
Total Experiment Area (m2) NA
Plot History Last Three Year

NA

Initial Soil Sample Analysis Report

NA

Initial Soil Sample Analysis Report Attachment Attachment Not Available!
Layout Plan

NA

Layout Plan Attachment Attachment Not Available!
Treatment

 

(a)

Treatments for performance:

Factor-1:

Drying Method:

M1=Sun drying; M2=Shade drying

Factor-2:

Drying bed layer thickness:

L1: 20mm, L2: 30mm, L3: 40mm

Treatment Combination : 2 x 3 = 6

Drying Methods

Drying bed layer thickness

L1: 20mm

L2: 30mm

L3: 40mm

M1=Sun drying

T1

T2

T3

M2=Shade drying

T4

T5

T6

Storage Study: up to 12 months

Packing Material:

P1: 125μ HDPE, P2: Metal Container, P3: Glass Container.

Treatment Attachment
(NAU-EMP-2007-000912) PARAG SUDHIRKUMAR PANDIT postharvesttechnology@nau.in 7600049187 05-02-2026
Active
(NAU-EMP-2013-000335) TRUPTI KANTILAL VYAS vyastrupti@nau.in 9662030836 05/02/2026
Active
(NAU-EMP-1990-000620) BHARATKUMAR KANJIBHAI DAVDA bharat.davda@nau.in 9377567000 05/02/2026
Active
Processing of Cereals, Pulses and Oil seeds Drying and Dehydration