Development and storage study of mixed variety mango RTS.
Research Type
-
Experiment Background
Mango fruit is an excellent source of Vitamin-A. Both mango and mango products are popular in India and are also in demand in many foreign countries. Amprapali is known for its bright saffron colour, Totapuri is known for its specific gritty texture, Rajapuri and Deshi mango are good in sourness due to its acidity at unripe stage. The Kesar has its specific characteristics of flavor and mainly use for fruits products development. By blending these specific characteristics, a standard RTS may be prepared without addition of artificial color and flavor. It will not only increase the usefulness of these mango but also gear up to RTS sector. An experiment is planned to prepared mixed variety mango RTS with following objective.
Experiment Group
Agricultural Engineering
Unit Type
(02)EDUCATION UNIT
Unit
(13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Department
(218)Post Harvest Technology,ACHF, Navsari
BudgetHead
(329/12940/00)329/01/REG/00253
Objective
1. Development of mixed variety mango RTS.
2. Evaluation of quality parameters and storage stability of mixed variety mango RTS.
Season
-
Location Unit Type
(02)EDUCATION UNIT
Location Unit
(13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI)
Location Department
(218)Post Harvest Technology,ACHF, Navsari
Plot No
NA
PI Name
(NAU-EMP-2007-000912)PARAG SUDHIRKUMAR PANDIT
PI Email
postharvesttechnology@nau.in
PI Mobile
7600049187
Year of Approval
2025
Commencement Year
2028
Completion Year
2028
Design of Experiment (Other)
(b)
Experimental Design
:
CRD (D-potinal / Point exchange) and t-test (Storage)