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Experiment code
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16.7.3.29 |
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Experiment Title
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Standardize forced ripening process using ethylene gas in ripening room for Sonpari mango. |
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Research Type
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Departmental Research |
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Experiment Background
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The Sonpari, mango was released by AES, Paria, now NAU, Gujarat. It was the products of cross breeding effort of scientists of Universities between the Banganpalli (aka Baneshan) and Alphonso varieties. It is considered to possess excellent disease resistance, production, and physiological traits compared to its parents. The fruit are round-ovate in shape, medium-sized and pale-yellow at maturity, and contains a monoembryonic seed. The flavor is amazingly rich and complex with a terrific combination of decadent sweetness and spice notes, belonging to the Alphonso-Indian group and superior to both Banganpalli and Alphonso in our opinion. Now days due to national and international recognition, its demand is increases for planting materials and fruits. Presently no data available in relation to physiology and ripening behaviors of this fruit under various ethylene concentration and storage conditions. This experiment is proposed with following objectives. |
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Experiment Group
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Agricultural Engineering |
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Unit Type
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(02)EDUCATION UNIT |
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Unit
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(13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI) |
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Department
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(218)Post Harvest Technology,ACHF, Navsari |
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BudgetHead
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(329/12940/00)329/01/REG/00253 |
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Objective
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- To find out the best ethylene and ripening temperature combination for Sonpari mango.
- To study the effect of ripening parameters combination on quality characteristics of Sonapari mango.
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Season
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Annual |
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Location Unit Type
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(02)EDUCATION UNIT |
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Location Unit
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(13)ASPEE COLLEGE OF HORTICULTURE (NAVSARI) |
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Location Department
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(218)Post Harvest Technology,ACHF, Navsari |
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Plot No
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NA |
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PI Name
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(NAU-EMP-2007-000912)PARAG SUDHIRKUMAR PANDIT |
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PI Email
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postharvesttechnology@nau.in |
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PI Mobile
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7600049187 |
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Year of Approval
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2020 |
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Commencement Year
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2022 |
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Completion Year
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2024 |
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Design of Experiment
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a. Design
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:
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CRD
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b. Treatment
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:
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Ripening Temperature (R=3):
R1=15ºC, R2=20ºC, R3=25ºC,
Ethylene Concentration (E=4):
E1=80ppm, E2=90ppm, E3=100ppm, E4=110ppm
Control= Natural Ripening at out side.
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c. Treatment Combination
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:
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=3x4=12+1=13
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Treatments
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R1
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R2
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R3
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E1
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T1
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T2
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T3
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E2
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T4
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T5
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T6
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E3
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T7
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T8
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T9
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E4
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T10
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T11
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T12
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Control
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T13
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d. Repetitions
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:
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3
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f. Sample size
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:
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10-12 kg/treatment/ replication/Storage stage
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Crop Spacing (cm x cm)
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NA
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Gross Plot (m x m)
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NA |
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Net Plot (m x m)
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NA |
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Total Experiment Area (m2)
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NA |
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Plot History Last Three Year
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NA As it is a lab experiment
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Initial Soil Sample Analysis Report
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NA
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Initial Soil Sample Analysis Report Attachment
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Attachment Not Available!
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Layout Plan
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NA
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Layout Plan Attachment
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Attachment Not Available! |
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Treatment
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NA
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Treatment Attachment
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Attachment Not Available! |