| Experiment code | 18.8.3.9 | ||
|---|---|---|---|
| Experiment Title | Standardization of extraction protocol for curcumin and their stability assay | ||
| Research Type | Lab Research | ||
| Experiment Background | Turmeric (Curcuma longa) is a medicinal plant used in ayurveda, unani and siddha medicine as home remedy for various diseases. Curuma longa botanically related to ginger (zingiberaceae family), is a perennial plant having a short stem with large oblong leaf and bears ovate, pyriform or oblong rhizomes, which are often branched and brownish- yellow in colour .Component of turmeric are named Curcuminoids, which include namely curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin, the main yellow bioactive component of turmeric have been shown to have a wide spectrum of biological actions (Chattopadhyay et al, 2004).Turmeric is used as a food additive, preservative and colouring agent in Asian countries. It is also considered as auspicious and is a part of religious rituals . In traditional Indian medicine uses turmeric powder for the treatment of biliary disorders, anorexia, coryza, cough, diabeticwounds, hepaticdisorder, rheumatism, sinusitis (Amman, H.P et al 1991). The colouring principle of turmeric is the main component of this part and is responsible for the anti inflammatory property. Curcumin (diferuloyl methane), the main yellow bioactive component of turmeric has been shown to have a wide spectrum of biological actions (Chottopadhyay et al ,2004). | ||
| Experiment Group | Basic Science | ||
| Unit Type | (02)EDUCATION UNIT | ||
| Unit | (20)ASPEE SHAKILAM BIOTECHNOLOGY INSTITUTE (SURAT) | ||
| Department | (312)ASPEE Shakilam Biotechnology Institute | ||
| BudgetHead | (339/12248/00)339/03/REG/01870 | ||
| Objective |
1. To extract Curcumin form Curuma longa 2. To check Purity and stability of extracted curcumin |
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| Season | Not season specific | ||
| Location Unit Type | (02)EDUCATION UNIT | ||
| Location Unit | (20)ASPEE SHAKILAM BIOTECHNOLOGY INSTITUTE (SURAT) | ||
| Location Department | (312)ASPEE Shakilam Biotechnology Institute | ||
| Plot No | Not Applicable | ||
| PI Name | (NAU-EMP-2013-000485)HARSURBHAI MANGLUBHAI JAJDA | ||
| PI Email | hmjajda@nau.in | ||
| PI Mobile | 8128699171 | ||
| Year of Approval | 2022 | ||
| Commencement Year | 2022 | ||
| Completion Year | 2025 | ||
| Design of Experiment |
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| Crop Spacing (cm x cm) |
Not applicable |
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| Gross Plot (m x m) | Not applicable | ||
| Net Plot (m x m) | Not applicable | ||
| Total Experiment Area (m2) | Not applicable | ||
| Plot History Last Three Year |
Not applicable |
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| Initial Soil Sample Analysis Report |
Not applicable |
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| Initial Soil Sample Analysis Report Attachment | Attachment Not Available! | ||
| Layout Plan |
Not applicable |
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| Layout Plan Attachment | Attachment Not Available! | ||
| Treatment |
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| Treatment Attachment | Attachment Not Available! | ||
| (NAU-EMP-2013-000485) HARSURBHAI MANGLUBHAI JAJDA | hmjajda@nau.in | 8128699171 | 21-01-2023 |
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| (NAU-EMP-2015-000481) HIMANSHU DHIRAJLAL BHIMANI | himanshubhimani@nau.in | 9426422426 | 18/03/2022 |
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| Turmeric | GNT-2 |