Experiment code 15.2.3.41
Experiment Title Effect of methods and levels of irrigation on sweet potato under South Gujarat conditions
Research Type Departmental Research
Experiment Background Sweet potato (Ipomoea batatas L.) is a versatile crop cultivated mainly for tuber production. Recently, farmers have interest in growing sweet potato as a new crop in South Gujarat. NAU release new variety (BHOOMI KRANTI) ready for harvest sweet potato within four to five months and contain high carotene content. Research suggests that the availability of irrigation water together with high temperatures during summer favors the production of high-quality sweet potatoes. Newly developed sweet potato variety will produce mature tubers in 120 to 150 days, suggesting that vine cutting planted in October- November will mature tubers that could be harvested during March April before on set of monsoon. Critical factors for successful sweet potato production include land configuration and irrigation scheduling and amount of water to be applied. Irrigation scheduling options rely on the measurement of soil water content. Precise irrigation application by soil water tension criteria is a powerful method to optimize plant performance. By utilizing the ideal soil moisture and adjusting irrigation duration and amount with proper irrigation method is possible to simultaneously achieve high productivity and meet environmental stewardship goals for water use and reduced leaching losses. Hence present study is to be proposed.
Experiment Group Natural Resource Management
Unit Type (01)RESEARCH UNIT
Unit (38)SOIL AND WATER MANAGEMENT RESEARCH UNIT (NAVSARI)
Department (278)Soil & Water Management Research Unit, NAU, Navsari
BudgetHead (311/12937/00)311/01/REG/00059
Objective
  1. To evaluate the suitable methods and levels of irrigation on sweet potato
  2. To assess the interaction effect on growth and yield of sweet potato
  3. To work out economics of different treatments
Season Rabi
Location Unit Type (01)RESEARCH UNIT
Location Unit (38)SOIL AND WATER MANAGEMENT RESEARCH UNIT (NAVSARI)
Location Department (278)Soil & Water Management Research Unit, NAU, Navsari
Plot No A-12
PI Name (NAU-EMP-1989-000475)NANALAL GANGDAS SAVANI
PI Email ngs_swm@nau.in
PI Mobile 9909666226
Year of Approval 2019
Commencement Year 2020
Completion Year 2023
Design of Experiment

RBD (Factorial)

Crop Spacing (cm x cm)

80 cm x 30 cm

Gross Plot (m x m) 4.8 m x 9.6 m
Net Plot (m x m) 2.4 m x 2.4 m
Total Experiment Area (m2) 2016 m2
Plot History Last Three Year

Kharif rice - Sorghum

Initial Soil Sample Analysis Report
Initial Soil Sample Analysis Report Attachment Attachment Not Available!
Layout Plan
Layout Plan Attachment Attachment Not Available!
Treatment

Methods of irrigation:

M1 : Drip

M2 : Mini sprinkler

M3 : Surface

Irrigation levels (PEF/ IW:CPE)

 I1 : 0.6

 I2 : 0.8

 I3 : 1.0      

Note: 1) Irrigation depth for M2 and M3: 50 mm

2) Drip irrigation on alternate day

3) All the treatments will be sown on raised bed with 2 rows (100 cm top width and 60 furrow)

4) Lateral spacing: 1.60 m

5) Mini sprinkler spacing: 2.4 x 2.4 m

Treatment Attachment Attachment Not Available!
(NAU-EMP-1989-000475) NANALAL GANGDAS SAVANI ngs_swm@nau.in 9909666226 28-01-2023
Active
(NAU-EMP-1986-000478) JAYESHBHAI MAGANBHAI PATEL jmp_swm@nau.in 9429057370 6/05/2019
Active
(NAU-EMP-1990-000442) KIRANKUMAR KISHORBHAI PATEL kkp_swm@nau.in 9725038936 6/05/2019
Active
Sweet potato Bhu Kanti